Job: Server/Waitress

Title Server/Waitress
Start Date 2016-01-01
Job Information

 

PRIMARY OBJECTIVE OF THE JOB:

Provide the highest level of service possible in an efficient, courteous, personable and professional manner to ensure a positive dining experience.

 

REQUIRED KNOWLEDGE:

  • Knowledge of principles, values and processes for providing exceptional guest service
  • Must have excellent communication and people skills
  • Must be able to read, write and speak English clearly so others can understand you
  • Must posses basic math skills
  • Must have basic food serving skills
  • Strong communication, organization, and problem-solving skills
  • Ability to multi-task and be detail oriented
  • Able to project a professional, friendly and courteous image to guests
  • Able to successfully work independently and as part of a team
  • Able to work under pressure in a fast paced environment

 

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