Jobs Listing

Title Host/Hostess
Start Date 2016-01-01
Job Information

 

PRIMARY OBJECTIVE OF THE JOB:

Provide the highest level of service possible in an efficient, courteous, personable and professional manner to ensure a positive dining experience.

 

REQUIRED KNOWLEDGE:

  • Knowledge of principles, values and processes for providing exceptional guest service
  • Must have excellent communication and people skills
  • Must be able to read, write and speak English clearly so others can understand you
  • Must posses basic math skills
  • Must have basic food serving skills
  • Strong communication, organization, and problem-solving skills
  • Ability to multi-task and be detail oriented
  • Able to project a professional, friendly and courteous image to guests
  • Able to successfully work independently and as part of a team
  • Able to work under pressure in a fast paced environment

 

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Title Cook
Start Date 2016-01-01
Job Information

 

Summary of Position:

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils.

Duties and Responsibilities:

  • Prepare and serve a variety of foods following pre-set menus
  • Carry out regular checks of kitchen equipment(e.g. mixers, fryer, utensils, work surfaces) in accordance with specified procedures to ensure all equipment is hygienic and in safe working order and complies with regulations
  • Undertake simple stock control, reporting goods to be ordered to the relevant senior staff to ensure adequate supplies are maintained.
  • Undertake the cleaning of the kitchen and surrounding areas and also equipment to ensure the kitchen is maintained to a high level
  • Ensure the security of the kitchen and storerooms is maintained at all times to provide a safe working environment.
  • Comply with Health & Safety, Fire Regulations and other policies

Qualifications:

  • A minimum of 1 year of experience in kitchen preparation and cooking.
  • Must be able to communicate clearly with managers and kitchen personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time(up to 8 hours).
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Title Server/Waitress
Start Date 2016-01-01
Job Information

 

PRIMARY OBJECTIVE OF THE JOB:

Provide the highest level of service possible in an efficient, courteous, personable and professional manner to ensure a positive dining experience.

 

REQUIRED KNOWLEDGE:

  • Knowledge of principles, values and processes for providing exceptional guest service
  • Must have excellent communication and people skills
  • Must be able to read, write and speak English clearly so others can understand you
  • Must posses basic math skills
  • Must have basic food serving skills
  • Strong communication, organization, and problem-solving skills
  • Ability to multi-task and be detail oriented
  • Able to project a professional, friendly and courteous image to guests
  • Able to successfully work independently and as part of a team
  • Able to work under pressure in a fast paced environment

 

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Title Busser
Start Date 2016-01-01
Job Information

 

 

Position Summary:

A Bus Person facilitates food service and provides clearing and cleaning duties to ensure efficiency. A Bus Person is responsible for assisting servers when required and re-stocking all service areas.

 

Job Tasks:

  • Ensure proper set up in all areas of the establishment
  • Replenish food and beverage supplies to the appropriate area when needed
  • Clear dishes from tables and other necessary areas to ensure a high standard of table maintenance
  • Prepare tables for meal, including the complete setup of linens, silverware and glassware
  • Provide food and beverage service to assist servers when required
  • Prepare dishes for washing by and scraping and stacking them according to proper standards
  • Provide cleaning duties when needed for spilled food or drink
  • Maintain adequate supplies of linens, silverware, glassware, dishes, and trays
  • Prepare coffee and tea as needed
  • Greet customers in a professional manner
  • Clean and refill condiments and polish silverware as in a timely manner to ensure customer satisfaction
  • Wash glasses and other serving equipment in the bar area.

 

Main Responsibilities:

  • Customer Service: Excellent customer care to the public. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Communication: Exceptional communication and positive representation of the restaurant to customers and other external parties. This includes verbal and written communications.
  • Interpersonal Relationships: Establish and maintain constructive and cooperative work relationships with others. Participate in a team oriented work environment.
  • Problem Solving: Identify relevant information by categorizing, estimating, and detecting changes in circumstances or events.
  • Quality Control and Priority Assessment: Assess the value, and importance of products and customer needs to maintain a high standard of quality.
  • Performing General Physical Activities: Performing physical activities that require moderate lifting/
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